Almond Milk Ice Cream
Preparation : 15 min
Cooking : 0 min
Total time : 4 h 15 Rest : 4 h
6 people
500 ml of almond milk
15 g of cornflour
1 tbsp of water
100 g of agave syrup
0.5 tsp of almond extract
Tips
For an almond milk and matcha tea ice cream, remove the bitter almond extract. Once cooled, add 2-3 teaspoons of matcha tea to the mixture, whisking well.
RECIPE STEPS
1
Heat the milk, cornflour (diluted in a little water), agave syrup and almond extract in a saucepan over a low heat, until the mixture thickens slightly.
Leave it to cool.
- 500 ml of almond milk
- 15 g of cornflour
- 1 tbsp of water
- 100 g of agave syrup
- 0.5 tsp of almond extract
2
Place the mixture in the fridge until it is cold.
3
Press the Artisanal ice cream or Italian ice cream mode.
Pour the mixture into the Gelato Expert.
4
When the light flashes, your ice cream is ready.
Serve your ice cream immediately or store it in the freezer.