Almonds tuiles
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Preparation : 15 min
Cooking : 0 min
Total time : 20 min Rest : 5 min
10 pieces
2 egg whites
50 g of plain flour
50 g of butter
50 g of icing sugar
50 g of almonds
1 sachet of vanilla sugar
Associated products
RECIPE STEPS
1
Preheat the oven to 200 °C.
In the metal bowl, whip the egg whites firmly using the mixer, removing the cap from the lid.
Halfway through, gradually incorporate the icing sugar and the vanilla sugar to make a meringue.
Fold in if necessary.
- 2 egg whites
- 1 sachet of vanilla sugar
Beaten egg whites
07:00 / 7 / __°C
2
Gradually incorporate the rest of the ingredients.
Fold if necessary then run the program.
- 50 g of plain flour
- 50 g of butter
- 50 g of almonds
Pastry/Cake
01:30 / 12 /
3
Form the tiles using a tablespoon on a baking sheet covered with parchment paper.
4
Bake for about 5 minutes or until the edges of the tiles are golden.
Place the tiles on a rolling pin to shape them.
Let them cool down and enjoy.
