Apple-berry crumble
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19 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
100 g plain flour
0.5 cm fresh ginger root
200 g raspberries
150 g blackberries
4 Pink Lady® or Gala type apples
40 g flaked almonds
100 g soft butter
50 g of brown sugar
Associated products
Tips
You can replace muscovado sugar with brown sugar.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put all the ingredients into the metal bowl, incorporating the butter last.
Run the program.
- 100 g plain flour
- 40 g flaked almonds
- 100 g soft butter
- 50 g of brown sugar
Expert
00:10 / 13 / __°C
3
Fold down and, if necessary, rerun the program.
Expert
00:10 / 13 / __°C
4
Place on a baking tray covered with parchment paper and bake for 10 minutes.
5
While the crumble dough is cooking, pour 0.5 L of water into the bowl and add the peeled and sliced ginger.
Gently run the berries under cold water to clean them.
- 200 g raspberries
- 150 g blackberries
- 4 Pink Lady® or Gala type apples
6
Install the steamer basket, put the fruit in it and run the program.
- 200 g raspberries
- 150 g blackberries
- 0.5 cm fresh ginger root
- 4 Pink Lady® or Gala type apples
Steam
20:00 / / 110°C
7
When the fruit is cooked, divide it among small dishes or bowls and scatter the crumble on top.
Serve the apple-berry crumble warm or cold.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
