Apricot sorbet
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6 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
1 tbsp of lemon juice
400 g of frozen apricots
1 egg white
75 g of sugar
Associated products
RECIPE STEPS
1
To cool the metal bowl, put some ice cubes in it and run the program.
Crushed ice
01:00 / Auto /
2
Empty the metal bowl and then dry it thoroughly.
Cut the apricots into cubes.
- 400 g of frozen apricots
3
In the very cold metal bowl, put all the ingredients then run the program.
- 1 tbsp of lemon juice
- 75 g of sugar
- 1 egg white
- 400 g of frozen apricots
Frozen dessert
05:00 / Auto /
4
Fold in as needed then make ice cream quenelles.
5
Enjoy immediately, or place the ice cream in the freezer for a few minutes if you wish to make scoops, but do not refreeze it.
