.jpg)
Arrabiata sauce
★
★
★
★
★
7 rates
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
6 people
1 tbsp olive oil
1 medium brown onion
4 cloves garlic
800 g of tomatoes
0.5 cup cup red wine
2 tbsp of tomato purée
1 tbsp white sugar
5 tsp chopped basil
1 tbsp lemon juice
3 tsp red chilli flakes
2 tsp Italian seasoning
1 pinch black pepper
2 tbsp fresh parsley
500 g pasta
150 g parmesan
Associated products
RECIPE STEPS
1
Add onion and garlic to the metal bowl. Speed 3-14 to chop. Scrape sides & repeat.
- 1 medium brown onion
- 4 cloves garlic
Expert
00:13 / 14 / __°C
2
Add oil, cook for 5min, 2A, 120 degrees
- 1 tbsp olive oil
Expert
05:00 / 2A / 120°C
3
Add diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, chilli flakes & pepper. Cook 5min, speed 3, 140 degrees, no cap.
- 0.5 cup cup red wine
- 2 tbsp of tomato purée
- 1 tbsp white sugar
- 5 tsp chopped basil
- 1 tbsp lemon juice
- 3 tsp red chilli flakes
- 2 tsp Italian seasoning
- 1 pinch black pepper
- 800 g of tomatoes
Expert
05:00 / 3 / 140°C
4
Reduce heat to 120 degrees for a further 15 minutes, speed 1A, no cap. If sauce starts to splatter through the open lid, place steaming basket on top.
Expert
15:00 / 1A / 120°C
5
Stir in parsley. Ladle sauce over cooked pasta of your choice. Add Parmesan
Try this sauce served with grilled chicken, or even try adding a tin of tuna
- 2 tbsp fresh parsley
- 500 g pasta
- 150 g parmesan
Vanessa Campbell
