Artichokes à la barigoule
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4 rates
Preparation : 20 min
Cooking : 1 h 
Total time : 1 h 20 Rest : 0 min
4 people
1 onion
3 carrots
3 tomatoes
1 tbsp of olive oil
220 g of smoked bacon bits
2 tbsp of light brown sugar
1 vegetable bouillon cube
8 baby artichokes
200 ml of white wine
200 ml of water
Associated products
RECIPE STEPS
1
In the midi bowl of the ROBOT, slice the onion into 4mm and set aside.
Continue with the carrots also sliced into 4mm.
Cut the fresh tomatoes into cubes with a knife.
- 1 onion
- 3 carrots
- 3 tomatoes
2
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, place the onions in it and sauté them for 5 minutes, stirring regularly with a wooden spoon.
- 1 onion
- 1 tbsp of olive oil
3
Add the carrots, lardons, tomatoes, light brown sugar, crumble a vegetable stock cube and continue cooking for 15 minutes.
Stir regularly with the wooden spoon.
- 3 carrots
- 3 tomatoes
- 220 g of smoked bacon bits
- 2 tbsp of light brown sugar
- 1 vegetable bouillon cube
4
Wash the artichokes, slice off the stem then cut the top of the leaves with scissors.
Cut the artichokes in half lengthwise. Remove the purple leaves and the choke.
- 8 baby artichokes
5
Deglaze with white wine, add the artichokes, the sun-dried tomatoes, salt, pepper, cover the cocotte then place it on the base of the Cook Expert.
Run the program.
Reduce by 20 minutes if the artichokes are pre-cooked in cans or jars.
- 8 baby artichokes
- 200 ml of white wine
- 200 ml of water
Simmering
40:00 / / 120°C
6
Remove the lid and, in order to reduce the broth, restart the program.
Simmering
10:00 / / 120°C
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