Banana bread
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84 rates
Preparation : 15 min
Cooking : 1 h 5
Total time : 1 h 20 Rest : 0 min
8 people
250 g of plain flour
1 sachet of baking powder (11 g)
1 pinch of fine salt
3 bananas
50 g of pecans
100 g butter
125 g plain yoghurt
2 eggs
120 g of caster sugar
1 sachet of vanilla sugar
Associated products
RECIPE STEPS
1
Heat the oven to 180 °C.
2
Place all the ingredients in the bowl.
Run the program.
- 250 g of plain flour
- 1 pinch of fine salt
- 100 g butter
- 125 g plain yoghurt
- 2 eggs
- 120 g of caster sugar
- 1 sachet of vanilla sugar
- 1 sachet of baking powder (11 g)
Pastry/Cake
01:30 / 12 /
3
Mash the bananas and chop the pecans.
Add them to the metal bowl and rerun the program for 10 seconds.
- 50 g of pecans
- 3 bananas
Pastry/Cake
00:10 / 12 /
4
Butter a large loaf tin and flour it lightly.
Pour the batter into the tin and bake for 10 minutes.
5
Lower the oven to 160°C and continue cooking for about 55 minutes.
6
Turn the banana bread out onto a rack to cool.
7
Accompany the banana bread with a scoop of ice cream of your choice.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
a breeze to make, added Stevia and choc chips and walnuts and a squeeze of fresh lemon and vanilla essence. Divine ❤️