Banana muffins
★
★
★
★
☆
9 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
For 6 people
2 ripe bananas
135 g plain flour
155 g sugar
40 g melted butter
30 g semi-skimmed milk
0.5 tsp of bicarbonate of soda
0.5 tsp baking powder
0.5 tsp cinnamon
1 egg
1 pinch salt
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C (gas mark 4).
2
Add the egg, milk, sugar, mashed bananas and melted butter into the Blender.
Run the programme:
speed 2/5 seconds then speed 3/15 seconds.
- 2 ripe bananas
- 155 g sugar
- 40 g melted butter
- 30 g semi-skimmed milk
- 1 egg
3
Add the flour, baking soda, yeast, cinnamon and a pinch of salt.
Run the programme:
speed 1/20 seconds.
- 135 g plain flour
- 0.5 tsp of bicarbonate of soda
- 0.5 tsp cinnamon
- 1 pinch salt
- 0.5 tsp baking powder
4
Use the spatula to scrape down the wall of the bowl.
5
Butter 6 individual moulds and distribute the batter between them. Fill the moulds approximately ¾ full as the batter will swell while baking.
6
Bake for 25 minutes.
1 comment
easy for preparing and great taste! I’m adding just 30g of sugar instead of 150, amazing!