BBQ spice mix
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Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Blender Mini bowl
1 bowl
1 tbsp coriander seeds
2 tsp black peppercorns
5 g mustard seeds
2 tsp cumin seeds
1 tsp curry powder
1 pili pili chilli pepper
1 tsp dried thyme
2 tbsp rock salt
Associated products
RECIPE STEPS
1
Dry-roast the peppercorns, coriander, mustard and cumin seeds in a thick-bottomed stainless-steel frying pan over a moderate heat.
Stir continuously for 2 to 3 minutes until the spices start to release their aroma. Allow to cool.
- 1 tbsp coriander seeds
- 2 tsp black peppercorns
- 5 g mustard seeds
- 2 tsp cumin seeds
2
Place the toasted spices in the mini bowl, add the rest of the ingredients.
Get a fine powder by running the programme:
speed 4/10 seconds.
- 1 tbsp coriander seeds
- 2 tsp black peppercorns
- 5 g mustard seeds
- 2 tsp cumin seeds
- 1 tsp curry powder
- 1 pili pili chilli pepper
- 1 tsp dried thyme
- 2 tbsp rock salt
