Beef and onion goulash
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31 rates
Preparation : 10 min
Cooking : 2 h 45
Total time : 2 h 55 Rest : 0 min
6 people
1 zest of organic yellow lemon
150 ml red wine
5 tbsp red wine
1 kg beef
2 tbsp plain flour
3 cloves of garlic
3 pinches pepper
1 tsp marjoram
2 pinches cumin
1 tbsp sweet paprika
1 tsp thyme
1 tbsp salt
30 ml rapeseed oil
400 g onions
2 tbsp of tomato purée
400 ml beef stock
Associated products
RECIPE STEPS
1
Quarter the onions then chop them further by running the program.
- 400 g onions
Expert
00:10 / 13 / __°C
2
Add the oil and run the program.
- 30 ml rapeseed oil
Expert
15:00 / 2A / 110°C
3
Add the ground paprika and the tomato purée.
Run the program.
- 1 tbsp sweet paprika
- 2 tbsp of tomato purée
Expert
08:00 / 2A / 120°C
4
Pour the red wine into the metal bowl and reduce by running the program.
- 150 ml red wine
Expert
08:00 / 2A / 120°C
5
Dice the meat and season with salt and pepper. Add it with the beef stock to the metal bowl.
Run the program.
- 1 kg beef
- 3 pinches pepper
- 1 tbsp salt
- 400 ml beef stock
Expert
02:00:00 / 1A / 95°C
6
Mix the red wine with the flour in a cup.
- 5 tbsp red wine
- 2 tbsp plain flour
7
Finely slice the marjoram and garlic.
Add the wine-flour mixture and the other ingredients to the metal bowl. Run the program.
- 3 cloves of garlic
- 1 tsp marjoram
- 2 pinches cumin
- 1 tsp thyme
- 1 zest of organic yellow lemon
Expert
10:00 / 1A / 95°C
8
Remove the meat and mix the sauce with the program.
Expert
00:15 / 15 / __°C
9
Return the meat to the metal bowl and restart the program.
- 1 kg beef
Expert
02:00 / 1A / 100°C
© photos Sandra Mahut © 2017 Hachette Livre (Marabout) - version DE
4 comments
rob5289
A nice recipe but doesn’t need the lemon zest. The quantity used in the recipe dominates the taste
charles2021
yum. make sure you cut the beef thhhiiiiiccckkkk
tarynh
ok but didn't love it
I will be cooking this one again. Delicious.