.jpg)
Cachapas Corn Pancakes
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
Equipment
Fry pan
6 pieces
500 g fresh corn, cut from cob
1 egg
32.5 g masa harina
1 tbsp sugar
1 tsp salt
28 g butter
225 g mozzarella cheese
220 ml milk
Associated products
RECIPE STEPS
1
Add fresh corn, egg, milk, corn flour, sugar, and salt in your blender and blend until you get a thick paste consistency.
- 500 g fresh corn, cut from cob
- 1 egg
- 32.5 g masa harina
- 1 tbsp sugar
- 1 tsp salt
- 220 ml milk
2
Let the mixture sit for about 10 minutes to thicken.
3
Heat your frying pan over medium heat. Add butter.
- 28 g butter
4
Pour the batter on the frying pan. Cook for 4-5 minutes and flip with a spatula. Cook for 3 more minutes until the cachapa is golden brown.
5
Place sliced mozzarella cheese on one side of the cachapa and let it melt.
Fold the other half over the cheese. Repeat until you have made 6 corn pancakes.
Serve immediately.
