Caramel flan
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6 rates
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
6 people
700 ml milk
5 eggs
140 g sugar
1 sachet vanilla sugar
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C (gas mark 4).
Break the eggs and add them to the Blender with 70g of sugar, the vanilla sugar and the milk.
- 700 ml milk
- 5 eggs
- 140 g sugar
- 1 sachet vanilla sugar
2
Run the programme:
speed 1/20 seconds.
3
Add the rest of the sugar to a pan over high heat until it turns brown and turns to caramel.
You can add a little water to make the caramel faster.
4
Pour the caramel into the bottom of the mold, then pour in the mixture from the Blender.
Cook in a bain marie for 50 minutes (in the oven: place the mold in a large dish filled with some water).
5
Let the flan cool to room temperature, then put it in the fridge for a few hours before serving.
