Catalan cod
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8 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
4 people
1 aubergine
1 pinch salt
1 pinch pepper
150 g courgette (1 small)
100 g green pepper
100 g red pepper
200 g onion
70 ml olive oil
350 g of chopped tomatoes
2 tsp sugar
4 fillets cod (soaked to remove salt)
Associated products
RECIPE STEPS
1
Place the cut onion and green pepper into the metal bowl.
Run the program.
- 100 g green pepper
- 100 g red pepper
- 200 g onion
Expert
00:05 / 13 / __°C
2
Remove the vegetables and set aside.
Put the courgette cut in pieces in the metal bowl and run the program.
- 150 g courgette (1 small)
Expert
00:05 / 13 / __°C
3
Set aside with the onion and peppers.
Repeat the same with the aubergine: Put it in pieces into the metal bowl and run the program.
- 1 aubergine
Expert
00:05 / 13 / __°C
4
Set aside with the other vegetables.
Pour the oil and all the vegetables into the metal bowl.
Remove the cap and run the program.
- 70 ml olive oil
Expert
15:00 / 1A / 110°C
5
Add the passata, salt, pepper and the sugar.
Lay 2 sheets of baking paper at the bottom of the steamer basket, then the cod, skin up.
Place the basket into the metal bowl, close the lid and remove the cap.
Rerun the program.
- 1 pinch salt
- 1 pinch pepper
- 350 g of chopped tomatoes
- 2 tsp sugar
- 4 fillets cod (soaked to remove salt)
Expert
10:00 / 2A / 110°C
6
Remove the basket and the cod fillets gently.
Cover to keep them warm, close the lid and remove the cap.
Rerun the program.
Expert
10:00 / 1A / 110°C
7
Place the cod fillets on the vegetables.
© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES
1 comment
delicious... even my fussy five year old ate this. will definitely make again