Celeriac purée
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4 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
750 g celeriac
100 ml single cream
2 tbsp olive oil
Associated products
Tips
You can vary the vegetables according to your taste (use carrots, courgettes, etc ...).
RECIPE STEPS
1
Wash and peel the celeriac.
Slice the celeriac in the bowl fitted with the 4mm slicing disc.
- 750 g celeriac
2
Pour a liter of water into the saucepan or your steamer. Add the celeriac. Cover and cook.
The celery should become very tender and easily pierced by the tip of a knife. Drain it and let it cool.
3
In the bowl fitted with the metal blade, blend the celeriac for 1 to 2 minutes.
- 750 g celeriac
4
When the celeriac has become a purée, add the cream.
- 100 ml single cream
5
Leave to run. Gradually drizzle in the olive oil through the opening. Season with salt.
- 2 tbsp olive oil
6
Reheat the purée over a low heat for 5 minutes.
