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Century Egg Congee
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1 rate
Preparation : 45 min
Cooking : 0 min
Total time : 45 min Rest : 0 min
Equipment
Cook Expert
4 people
2 century eggs (cut into pieces)
100 g uncooked rice (soak for 30 minutes before filtering water)
80 g pork leg (mince before adding ½ teaspoon of salt and 5g oil)
8 g salt
0.5 tsp white pepper
0.5 spring onion (finely diced)
1200 ml water
30 g lettuce (shredded)
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the dough hook before adding in the water and soaked rice. Set to expert cooking programme / 30 minutes / 3 / 110°C.
2
Add in the cut century egg, pork meat, salt, and white pepper, and continue using the expert cooking programme / 5 minutes / 3 / 100°C.
3
Add in diced spring onions and transfer to a bowl. Garnish with the shredded lettuce before consumption.
1 comment
I added corn and carrot also to bring out sweetness.