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Champagne Sorbet
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2 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
8 people
200 g sugar
237 ml water
492 g raspberries (fresh or frozen)
354.89 ml champagne
Tips
Serve scooped into a martini glass with a fresh raspberry & mint.
RECIPE STEPS
1
Puree raspberries. For a seedless result use the Food Processor Juice extractor or Juice Expert.
- 492 g raspberries (fresh or frozen)
2
Combine sugar, water & champagne. Stir carefully till sugar has dissolved.
- 200 g sugar
- 237 ml water
- 354.89 ml champagne
3
Add sugar mixture & raspberries into the Gelato Expert.
- 200 g sugar
- 237 ml water
- 492 g raspberries (fresh or frozen)
- 354.89 ml champagne
4
Select Granita function.
5
Serve scooped into a martini glass with a fresh raspberry & mint. Serves 8.
Vanessa Campbell – Magimix Australia
1 comment
while pressing the raspberries through the sieve to remove seeds was painstaking- the result impressed my guests