Chicken and sweetcorn soup
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16 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
6 people
2 leeks
2 stalks celery
2 spring onions
1 garlic clove
30 g butter
2 sprigs tarragon stalk removed
1 L chicken broth
200 ml milk
3 chicken breasts
150 g sweetcorn
100 ml single cream
Associated products
RECIPE STEPS
1
Place the leeks, celery cut into pieces, onions and garlic into the metal bowl and run the PULSE mode until they are finely chopped.
- 2 leeks
- 2 stalks celery
- 2 spring onions
- 1 garlic clove
2
Add the butter and tarragon leaves into the metal bowl and run the program.
- 30 g butter
- 2 sprigs tarragon stalk removed
Expert
04:00 / 1A / 120°C
3
Add the chicken stock, milk and seasoning into the metal bowl.
Fit the steamer basket and place the chicken breasts inside.
Run the program.
- 200 ml milk
- 3 chicken breasts
- 1 L chicken broth
Cream soup
30:00 / Auto / 110°C
4
Remove the chicken breasts from the steamer basket and cut them into 2-3cm pieces.
Remove the steamer basket and run the program.
Expert
01:00 / 16 / 110°C
5
Place the chicken pieces into the metal bowl along with the sweetcorn and cream.
Rerun the program.
- 150 g sweetcorn
- 100 ml single cream
Expert
02:00 / 3 / 110°C
6
Season to taste and serve immediately.
© Hachette Livre (Marabout) 2019
