CHICKEN CHASSEUR
Preparation : 10 min
Cooking : 20 min
Total time : 35 min Rest : 5 min
4 people
1 tbsp olive oil
750 g chicken breast, cut into long strips
25 g butter
1 medium onion
250 g mushrooms, halved
2 cloves garlic, crushed
125 ml dry white wine
4 thyme sprigs, leaves only
2 leaves bay leaves
1 tbsp tomato paste
150 g diced tomatoes
350 ml chicken stock
1 pinch salt to taste
1 pinch pepper to taste
Associated products
RECIPE STEPS
1
Add oil to metal bowl and heat for 1 min, STIR FRY, 140 degrees.
- 1 tbsp olive oil
Stir-fry
00:10 / Auto / 140°C
2
Add chicken and brown it for 4-5min. Remove chicken & set aside.
- 750 g chicken breast, cut into long strips
Stir-fry
07:00 / Auto / 140°C
3
Add butter, garlic, sliced onions & mushrooms. STIR FRY, 4min, 140 degrees.
- 25 g butter
- 1 medium onion
- 250 g mushrooms, halved
- 2 cloves garlic, crushed
Stir-fry
04:00 / Auto / 140°C
4
Add white wine through the cap. STIR FRY, 2min, 140 degrees.
- 125 ml dry white wine
Stir-fry
02:00 / Auto / 140°C
5
Add chicken, thyme, bay leaves, tomato paste, diced tomatoes & stock. EXPERT, 1A, 120 degrees, 10min.
- 750 g chicken breast, cut into long strips
- 4 thyme sprigs, leaves only
- 2 leaves bay leaves
- 1 tbsp tomato paste
- 150 g diced tomatoes
- 350 ml chicken stock
Expert
10:00 / 1A / 120°C
6
Serve on steamed rice or potatoes.
Recipes submitted by consumers are not tested by Magimix.
