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Chicken Pasta Boscaiola
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2 rates
Preparation : 3 min
Cooking : 15 min
Total time : 18 min Rest : 0 min
4 people
1 tbsp olive oil
500 ml cream
2 cloves garlic, crushed
3 shallots, thinly sliced
5 slices bacon rashers, diced
2 chicken breasts, diced
125 g mushrooms, sliced
32 g parmesan
400 g pasta
Associated products
Tips
Stir parmesan cheese into the sauce and serve with your pasta of choice.
RECIPE STEPS
1
Add olive oil, garlic, shallots and bacon into the metal bowl. Take cap off. Set to EXPERT mode 4mins/speed 3/110C.
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 3 shallots, thinly sliced
- 5 slices bacon rashers, diced
Expert
04:00 / 3 / 110°C
2
Scrape down edges of the bowl. Add chicken, mushrooms and cream. Put cap back on. On EXPERT mode, set to 10mins/speed 1A/110C.
- 500 ml cream
- 2 chicken breasts, diced
- 125 g mushrooms, sliced
Expert
10:00 / 1A / 110°C
3
Stir parmesan cheese into the sauce and serve with your pasta of choice.
- 32 g parmesan
- 400 g pasta
Vanessa Campbell - Magimix Consultant
