Chicken skewers, coconut curry sauce
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Preparation : 10 min
Cooking : 25 min
Total time : 35 min Rest : 0 min
Equipment
4 small skewers
2 people
1 onion
1 garlic clove
2 tbsp of olive oil
1 tbsp of curry powder
150 ml of coconut milk
2 tbsp of single cream
1 pinch of salt
1 pinch of pepper
300 g of chicken breasts
Associated products
Tips
Serve with rice.
RECIPE STEPS
1
In a saucepan, fry the chopped onion and the garlic in the olive oil.
Add the curry powder, coconut milk and single cream.
Season with salt and pepper and cook for 15 minutes over a low heat.
- 2 tbsp of olive oil
- 1 tbsp of curry powder
- 150 ml of coconut milk
- 2 tbsp of single cream
- 1 pinch of salt
- 1 pinch of pepper
- 1 onion
- 1 garlic clove
2
Place the mixture in the glass jug and launch the programme.
3
Cut the chicken into cubes and make 4 mini skewers.
- 300 g of chicken breasts
4
Cook the skewers for 10 minutes in a pan, turning them several times.
Serve alongside the sauce.
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