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Chicken & Sweet Corn Soup
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3 rates
Preparation : 30 min
Cooking : 0 min
Total time : 30 min Rest : 0 min
Equipment
Cook Expert
3 people
840 g 2 cans corn kernels
1000 ml chicken stock
1 tbsp soy sauce
0.5 tsp ground ginger
300 g chicken breast fillet
2 tbsp corn flour
3 spring onion sliced, white part for soup, green to garnish
2 eggs, lightly whisked
Associated products
RECIPE STEPS
1
Add 1 can corn kernels to metal bowl. Pulse, scrape down sides & pulse again.
Expert
01:00 / 12 / __°C
2
Add stock, soy sauce, ginger & ground pepper.
3
Insert internal steamer basket, add chicken.
4
Cook, EXPERT 20min/Sp 3/100 degrees.
Expert
20:00 / 3 / 100°C
5
Remove internal steamer basket. Set chicken aside.
6
Remove cap. Add cornflour mix with EXPERT running 30sec/Sp 3/100 degrees through cap.
Expert
00:30 / 3 / 100°C
7
Add additional can of corn & spring onions (white part). 2min/Sp 3/100 degrees. Reset for 1min, remove cap & slowly pour in whisked egg.
Expert
02:00 / 3 / 100°C
8
While adding cornflour & additional ingredients shred chicken with 2 forks.
9
Add chicken, run EXPERT 30sec/Sp 3/100 degrees
Expert
00:30 / 3 / 100°C
10
Serve garnished with spring onion. Delicious served with a crusty baguette.
2 comments
marcelle2573
less stock to start, add rest later, giving more area from r chicken to steam and not boil in the liquid
1L is too much liquid as it starts to comes through the steamer bowl. The chicken was still raw after the 20mins at 100c. Like most of the recipes on this app, either contains errors or hasn't been tested.