Chocolate and cinnamon truffles
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5 rates
Preparation : 20 min
Cooking : 15 min
Total time : 2 h 35 Rest : 2 h
10 pieces
200 g of dark chocolate
100 g of butter
2 egg yolks
30 ml of milk
1 tsp of cinnamon
3 tbsp of unsweetened cocoa
1 tsp of bitter almond flavor
Associated products
Tips
You can replace the cinnamon with 1 tsp of fleur de sel for chocolate and fleur de sel truffles.
RECIPE STEPS
1
In the metal bowl, put the chocolate pieces and butter, then run the program.
- 200 g of dark chocolate
- 100 g of butter
Chocolate
05:00 / Auto / 60°C
2
Fold in and add the egg yolks, bitter almond, milk and cinnamon then run the program.
- 2 egg yolks
- 30 ml of milk
- 1 tsp of cinnamon
- 1 tsp of bitter almond flavor
Expert
05:00 / 5 / __°C
3
Let it rest for 2 hours in a bowl covered with cling film, until the dough hardens.
4
Put the cocoa in a plate and scoop out the dough with a small spoon.
Form a ball in your hands and roll it in the cocoa.
Repeat until the mixture is used up.
- 3 tbsp of unsweetened cocoa
