Chocolate mascarpone cake
★
★
★
★
☆
17 rates
Preparation : 6 min
Cooking : 35 min
Total time : 41 min Rest : 0 min
6 people
200 g of dark chocolate
75 g of plain flour
40 g of butter
2 eggs
60 g of sugar
2 tbsp of water
250 g of mascarpone
1 egg
50 g of sugar
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
2
Put the chocolate with the butter in the metal bowl.
Run the program.
- 200 g of dark chocolate
- 40 g of butter
Expert
05:00 / 2A / 60°C
3
Add the ingredients (except the eggs), remove the cap and restart the program.
Add the eggs one by one with a few seconds delay, through the opening, during operation.
- 75 g of plain flour
- 60 g of sugar
- 2 tbsp of water
- 2 eggs
Pastry/Cake
01:30 / 12 /
4
Install the beater in the metal bowl, add the ingredients and run the program.
- 250 g of mascarpone
- 50 g of sugar
- 1 egg
Expert
02:00 / 6 / __°C
5
I put a bit of the white mixture in the bottom of the mold, then gently, the chocolate mixture and finally the one with mascarpone.
Bake for 35 minutes (the cake is done when the mascarpone part no longer wobbles like a flan).
Recipes submitted by consumers are not tested by Magimix.
