Chocolate panna cotta
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6 rates
Preparation : 10 min
Cooking : 2 min
Total time : 4 h 12 Rest : 4 h
6 people
100 g of dark chocolate
400 g of liquid cream
100 g of milk
40 g of sugar
1 tsp of vanilla extract
3 leaves gelatin leaves
Associated products
RECIPE STEPS
1
Place the chocolate in large chunks in the metal bowl. Run the program.
Set aside.
- 100 g of dark chocolate
Expert
00:10 / 16 / __°C
2
Place the cream, milk, sugar, and vanilla in the metal bowl and run the program.
- 400 g of liquid cream
- 100 g of milk
- 40 g of sugar
- 1 tsp of vanilla extract
Expert
06:30 / 7 / 80°C
3
Place the gelatin leaves in a bowl of water.
- 3 leaves gelatin leaves
4
Add the chocolate into the metal bowl and run the program.
- 100 g of dark chocolate
Expert
02:00 / 3 / 60°C
5
Squeeze the gelatin and add the leaves into the metal bowl.
Run the program.
Let it cool for a few seconds.
- 3 leaves gelatin leaves
Expert
00:30 / 7 / __°C
6
Pour the cream into ramekins and refrigerate for at least 4 hours.
7
Decorate with fruits if desired.
