Chocolate Sorbet
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Preparation : 10 min
Cooking : 0 min
Total time : 2 h 10 Rest : 2 h
6 people
500 g milk chocolate
440 ml hot water
Tips
If you are pressed for time, you can also put the chocolate and water into a bowl and microwave it for 1 minute 30 minutes. For additional flavour, you can add a grated tonka bean to the chocolate.
RECIPE STEPS
1
Melt the chocolate in a bain-marie, stirring occasionally.
Leave it to cool and then add hot water. Whisk until you get a smooth mixture.
- 440 ml hot water
- 500 g milk chocolate
2
Place the mixture into the fridge until it is cold.
3
Press the Artisanal ice cream mode.
Pour the mixture into the Gelato Expert.
4
When the light flashes, your sorbet is ready.
Serve your sorbet immediately or store it in the freezer.
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