Chorizo and comté muffins
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4 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
Equipment
muffin pan
4 people
200 g chorizo
150 g plain flour
100 ml olive oil
125 ml hot milk
1 sachet baking powder (11 g)
100 g of Comté cheese
3 eggs
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C.
Add the chorizo into the mini bowl and pulse two or three times.
- 200 g chorizo
2
Add the flour, olive oil and hot milk into the bowl fitted with the metal blade. Blend for 40 seconds.
- 150 g plain flour
- 100 ml olive oil
- 125 ml hot milk
3
Fold the dough with the spatula.
Stir in the yeast, Comté, eggs and diced chorizo.
Pulse 2 to 3 to combine.
- 200 g chorizo
- 1 sachet baking powder (11 g)
- 100 g of Comté cheese
- 3 eggs
4
Pour the mixture into the muffin pan and bake for 12 to 15 minutes.
Transfer the muffins onto a rack to cool.
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