Chouquettes au sucre (French puffs)
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243 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
Equipment
Pastry bag
6 people
80 g butter
200 ml water
180 g plain flour
15 g of sugar
1 pinch of salt
3 egg
50 g of large grain sugar
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C.
2
Add 125ml water, the milk and the butter into the metal bowl then run the programme.
- 200 ml water
- 80 g butter
- 15 g of sugar
Expert
02:00 / 4 / 90°C
3
Add the flour, sugar and salt then run the programme.
- 180 g plain flour
- 1 pinch of salt
Expert
04:00 / 4 / 100°C
4
Remove the cap, run the programme and, while the programme is running, incorporate the whole eggs one by one through the opening.
- 3 egg
Expert
02:00 / 9 / __°C
5
Let the dough cool for 5-10mins.
Pour the dough into a pastry bag and make small mounds (about 3 cm in diameter) onto a baking tray lined with baking paper.
Make sure to leave sufficient space between the mounds of dough as they will grow while baking.
6
Sprinkle the chouquettes with coarse grain sugar and put them into the oven for 20 to 25 minutes until golden brown.
Do not open your oven while they are baking.
- 50 g of large grain sugar
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