Cinnamon rolls
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31 rates
Preparation : 20 min
Cooking : 20 min
Total time : 1 h 40 Rest : 1 h
4 people
120 ml of semi-skimmed milk
1 tsp dried yeast
300 g of bread flour
35 g of soft butter
1 egg
50 g of sugar
1 pinch of salt
90 g of brown sugar
40 g of salted butter
2 tbsp of cinnamon
60 g of icing sugar
Associated products
RECIPE STEPS
1
Add the milk and the yeast into the metal bowl and run the programme.
- 120 ml of semi-skimmed milk
- 1 tsp dried yeast
Expert
02:00 / 3 / 37°C
2
Add the flour, soft butter, whole egg, white sugar and salt then run the programme.
- 300 g of bread flour
- 35 g of soft butter
- 50 g of sugar
- 1 pinch of salt
- 1 egg
Bread/Brioche
02:00 / 5 /
3
The programme will stop after a minute: press Auto to finish the programme.
4
Form the dough into a ball and place into a deep dish.
Cover with a damp cloth and leave to rest for 1 hour at room temperature and away from draughts.
5
Mix the sugar, softened butter and cinnamon into a paste.
Set the mixture aside.
- 90 g of brown sugar
- 40 g of salted butter
- 2 tbsp of cinnamon
6
Preheat your oven to 180°C.
Cover a work surface with baking paper and lightly flour it.
Roll out the dough into a rectangle about 15cm x 30cm and 1/2cm thick.
7
Cover the entire surface of the dough with the cinnamon mixture.
Roll the dough up lengthwise and cut it into pieces about 2cm thick.
8
Place the pieces flat on a baking tray covered with baking paper and bake for 15 to 20 minutes.
9
Mix the icing sugar with 10 ml of water in a bowl.
Pour the sugar mixture into a piping bag with a very fine tip and coat the cinnamon rolls when they have cooled.
- 60 g of icing sugar
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