Coconut madeleines
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
12 pieces
75 g of butter
50 ml of coconut milk
2 eggs
100 g of sugar
125 g of plain flour
5 g of baking powder
35 g of coconut
1 pinch of salt
Associated products
RECIPE STEPS
1
Preheat the oven to 220 °C.
2
Place the butter and coconut milk in the metal bowl and run the program.
Set aside once the cooking is finished.
- 75 g of butter
- 50 ml of coconut milk
Expert
03:00 / 4 / 90°C
3
Install the whisk in the clean metal bowl and add the sugar, eggs and salt.
Run the program.
- 2 eggs
- 100 g of sugar
- 1 pinch of salt
Expert
01:00 / 7 / __°C
4
Restart the program and add the butter and coconut milk through the opening.
Expert
01:00 / 7 / __°C
5
Add the flour, the coconut and the baking powder and run the program.
- 5 g of baking powder
- 35 g of coconut
- 125 g of plain flour
Expert
01:00 / 5 / __°C
6
In buttered and floured madeleine molds, distribute the dough.
Bake for 4 minutes at 220 °C then lower the oven to 200 °C and continue baking for 4 minutes.
