Cod with sweet potato
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18 rates
Preparation : 20 min
Cooking : 1 h 20
Total time : 1 h 40 Rest : 0 min
8 people
1 kg of sweet potatoes
7 tomatoes
2 red onions
3 tbsp of ras el-hanout
1 tbsp of olive oil
1.2 kg of cod
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel, wash and cut the sweet potatoes into small cubes.
Cut the tomatoes into cubes. Peel and slice the onions.
- 1 kg of sweet potatoes
- 7 tomatoes
- 2 red onions
2
In a salad bowl, mix the sweet potato cubes with the ras el-hanout.
- 1 kg of sweet potatoes
- 3 tbsp of ras el-hanout
3
Place the cocotte on its pre-installed stand on the Cook Expert.
Add the onions and a drizzle of olive oil then run the program.
Stir occasionally with a wooden spoon.
- 2 red onions
- 1 tbsp of olive oil
Sauté
10:00 / / 140°C
4
During this time, cut the cod into large cubes, salt, pepper and set aside.
- 1.2 kg of cod
- 1 pinch of salt
- 1 pinch of pepper
5
Add the diced sweet potato and tomatoes into the cocotte then run the program again.
Stir occasionally.
- 1 kg of sweet potatoes
- 7 tomatoes
Sauté
10:00 / / 140°C
6
Pour 350 ml of water into the cocotte, cover and run the program.
Simmering
50:00 / / 110°C
7
Add the cod cubes, cover again then run the program.
Do not mix during the fish cooking.
- 1.2 kg of cod
Simmering
10:00 / / 110°C
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