Courgette and parmesan fritters
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4 rates
Preparation : 0 min
Cooking : 4 min
Total time : 4 min Rest : 0 min
Equipment
Grater, Sieve, Non-stick frying pan
2 people
2 courgettes
40 g of grated parmesan
0.25 tsp of salt
1 pinch of black pepper
1 lemon zest
150 g plain flour
1 tsp of baking powder
1 tsp of olive oil
1 dollop of yogurt (optional)
1 tbsp sweet chilli sauce (optional)
2 eggs
Associated products
RECIPE STEPS
1
Using the grater attachment coarsely grate the courgettes.
- 2 courgettes
Robot
2
Place the courgettes in a sieve and press down with the back of a spoon to get rid of any excess liquid.
3
Place the rest of the ingredients in the food processor and process to form a thick batter. (You may not need all the flour). Stir in the courgette.
- 40 g of grated parmesan
- 0.25 tsp of salt
- 1 pinch of black pepper
- 1 lemon zest
- 150 g plain flour
- 1 tsp of baking powder
- 2 eggs
Robot
4
Heat up a large non-stick frying pan with a little olive oil.
- 1 tsp of olive oil
5
Drop spoonful's of the batter into the pan and cook until the underside is deep golden brown, about 2 minutes. Flip and cook on the other side for a further 2 minutes. Repeat with the remaining batter.
6
Serve immediately, with a dollop of yoghurt and / or sweet chilli sauce"
- 1 dollop of yogurt (optional)
- 1 tbsp sweet chilli sauce (optional)
© Magimix
