Cream of cauliflower soup
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48 rates
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
4 portions
100 g of gruyère
500 g cauliflower
70 ml single cream
Associated products
RECIPE STEPS
1
Wash the cauliflower and cut the florets off the stem.
- 500 g cauliflower
2
Add 0.5L water into the metal bowl and fit the steamer basket. Put the cauliflower florets into the steamer basket and run the program.
- 500 g cauliflower
Steam
25:00 / / 110°C
3
Discard half the cooking water and then add the ingredients to the bowl. Run the program.
- 100 g of gruyère
- 500 g cauliflower
- 70 ml single cream
Expert
01:00 / 12 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
