Creamy chia & blueberry pudding
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
Equipment
4 verrines
4 people
200 ml of almond milk
4 tbsp of chia seeds
3 tbsp of maple syrup
60 g of blueberries
8 leaves of mint leaves
Associated products
RECIPE STEPS
1
Mix almond milk, chia seeds and maple syrup in the glass jug then launch the programme.
- 200 ml of almond milk
- 4 tbsp of chia seeds
- 3 tbsp of maple syrup
2
Add the blueberries and let the mixture rest in a salad bowl in the refrigerator for 1 hour, stirring once or twice.
- 60 g of blueberries
3
Divide the cold preparation into 4 verrines (shot glasses).
Decorate with mint and serve chilled.
- 8 leaves of mint leaves
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