Creamy pumpkin soup
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7 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
Equipment
Extra Press
4 people
0.5 pumpkin
3 carrots
1 potatoes
1 orange
1 chicken stock cube
100 ml of single cream
1 pinch of cinnamon
0.5 tsp of ground ginger
Associated products
RECIPE STEPS
1
Wash and peel the potatoes, carrots and pumpkin.
Roughly chop them into pieces.
- 3 carrots
- 0.5 pumpkin
- 1 potatoes
2
Cook the vegetables in the chicken stock (the water should cover all of the vegetables) for about 25 minutes.
- 3 carrots
- 1 chicken stock cube
- 0.5 pumpkin
- 1 potatoes
3
Process the mixture, along with the peeled orange, using the Extra Press.
Make sure to add a little broth to the vegetables.
- 0.5 pumpkin
- 3 carrots
- 1 potatoes
- 1 orange
- 1 chicken stock cube
4
Garnish with the cream, cinnamon and ginger. Serve piping hot.
- 100 ml of single cream
- 1 pinch of cinnamon
- 0.5 tsp of ground ginger
