Creamy red pepper soup
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3 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
for 4 people
120 ml water
170 g red pepper
30 ml olive oil
120 g tahini
40 ml lemon juice
2 garlic clove
5 g tabasco
2 boxes chickpeas
1 tsp cumin
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Add all the ingredients into the bowl and run the programme:
speed 1/10 seconds then speed 2/20 seconds.
- 120 ml water
- 170 g red pepper
- 30 ml olive oil
- 40 ml lemon juice
- 2 garlic clove
- 5 g tabasco
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin
- 120 g tahini
- 2 boxes chickpeas
2
Use the spatula to scrape down the wall of the bowl if needed.
3
Pour the mixture into a bowl.
4
Serve chilled.
