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Creamy tuscan chicken
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2 rates
Preparation : 35 min
Cooking : 0 min
Total time : 35 min Rest : 0 min
4 people
600 g Chicken Breast cut into large pieces
4 tbsp Olive Oil
2 garlic cloves, crushed
0.5 tbsp fresh Rosemary chopped/dried rosemary
80 g Sun-dried Tomato strips
30 g Tomato paste
300 ml Cream
60 ml white wine
125 ml chicken stock
1 tbsp Balsamic vinegar
30 g Cornflour
100 g Baby spinach
Associated products
RECIPE STEPS
1
Cut the chicken breast into large pieces
- 600 g Chicken Breast cut into large pieces
2
Add oil to the metal bowl and Select STIR FRY- 1min/AUTO/160°C – cap off
- 4 tbsp Olive Oil
Stir-fry
01:00 / Auto / 160°C
3
Add the large piece chicken breast into the bowl, close the lid – cap off
Add 4 min to the STIR FRY - 4min/AUTO/160°C – cap off
Remove chicken onto a plate and set aside.
- 600 g Chicken Breast cut into large pieces
Stir-fry
04:00 / Auto / 160°C
4
Add garlic to the bowl STIR FRY - 1min/AUTO/160°C – cap off
- 2 garlic cloves, crushed
Stir-fry
01:00 / Auto / 160°C
5
Add tomatoes paste, chopped Rosemary and sun-dried tomato STIR FRY -1min/AUTO/160°C
- 0.5 tbsp fresh Rosemary chopped/dried rosemary
- 80 g Sun-dried Tomato strips
- 30 g Tomato paste
Stir-fry
01:00 / Auto / 160°C
6
Remove the lid, add the wine and deglaze the bottom of the bowl using the silicon spatula. STIR FRY - 1 min/AUTO/160°C
- 60 ml white wine
Stir-fry
01:00 / Auto / 160°C
7
Add the cream, chicken stock mixed with cornflour. STIR FRY - 5min/1A/160°C
- 300 ml Cream
- 125 ml chicken stock
- 30 g Cornflour
Stir-fry
05:00 / 1A / 160°C
8
Stir in the Balsamic Vinegar and return the chicken back into the metal bowl
- 1 tbsp Balsamic vinegar
9
Use spatula and mix EXPERT - 10 min/0/140°C
Expert
10:00 / 0 / 140°C
10
Add baby spinach and stir through until wilted. Add salt and pepper to your taste
- 100 g Baby spinach
11
Serve chicken with sauce and crusty bread or spiralized vegetable/rice
12
use white vinegar EXPERT – 1MIN/1A/130°C
leave for a few minutes
remove blades and scrape off food stuck to the bottom with metal part of the silicon spatula
proceed to clean with non-scratch dish cloth
rinse off and dry with tea towel
Expert
01:00 / 1A / 130°C
Recipe by SARA
