Curried mussels with white wine
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47 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
1 kg mussels
2 shallots
1 clove of garlic
50 ml olive oil
150 ml white wine
300 ml water
1 tbsp chopped parsley
1 tbsp curry powder
1 tbsp plain flour
Associated products
Tips
For a large quantity of mussels, make the recipe with the XXL steamer basket.
RECIPE STEPS
1
Clean, rinse and drain the mussels.
Place the shallot and garlic in the metal bowl and run the program.
- 1 kg mussels
- 2 shallots
- 1 clove of garlic
Expert
00:30 / 10 / __°C
2
Add the olive oil and run the program.
- 50 ml olive oil
Expert
02:00 / 2A / 105°C
3
Pour in the white wine, water, parsley and the curry powder then run the program.
- 150 ml white wine
- 300 ml water
- 1 tbsp chopped parsley
- 1 tbsp curry powder
Expert
02:00 / 2A / 105°C
4
At the end of the program, put the mussels in the steamer basket and run the program.
When the mussels are open, keep them warm.
- 1 kg mussels
Steam
20:00 / / 110°C
5
Close the lid and remove the cap of the metal bowl. Bring the sauce to a boil by running the program.
While the program is running, gradually add the flour through the opening until you get the desired consistency.
- 1 tbsp plain flour
Expert
05:00 / 2A / 98°C
6
Transfer the mussels onto deep plates, pour the sauce over them and sprinkle with chopped parsley.
Serve immediately.
- 1 tbsp chopped parsley
© photos Sandra Mahut © 2019 Hachette Livre (Marabout) - version IT
