Fennel Ice Cream
Preparation : 15 min
Cooking : 0 min
Total time : 12 h 15 Rest : 12 h
6 people
300 g of fennel
500 g of milk
6 egg yolks
90 g of sugar
Associated products
RECIPE STEPS
1
Place the fennel in the metal bowl and run the program.
Fold in.
- 300 g of fennel
Expert
00:10 / 14 / __°C
2
Add the milk and run the program.
- 500 g of milk
Expert
00:20 / 10 / __°C
3
Start again to heat the milk.
Expert
10:00 / 3 / 90°C
4
Let it rest for 30 minutes to allow the fennel to infuse well in the milk.
5
Strain the mixture through a sieve and return the filtered milk to the clean metal bowl.
Add the egg yolks and sugar and run the program.
Once finished, pour into ice cube trays and freeze overnight.
- 6 egg yolks
- 90 g of sugar
Expert
08:00 / 2A / 85°C
6
The next day, place the ice cubes in the metal bowl and run the program.
Enjoy.
Expert
00:10 / 15 / __°C
