French garlic bread
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7 rates
Preparation : 20 min
Cooking : 15 min
Total time : 3 h 35 Rest : 3 h
4 people
1.5 sachet of dry baker's yeast (8 g)
300 g of plain flour
20 g of butter
30 g of sugar
1 tsp of salt
65 g of soft salted butter
3 garlic cloves
1 bunch of parsley
Associated products
Tips
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.
RECIPE STEPS
1
Add 150ml water and the baker's yeast into the metal bowl then run the programme.
- 1.5 sachet of dry baker's yeast (8 g)
Expert
02:30 / 3 / 37°C
2
Add the remaining ingredients and run the programme.
- 300 g of plain flour
- 20 g of butter
- 1 tsp of salt
- 30 g of sugar
Bread/Brioche
02:00 / 5 /
3
The programme will stop after a minute or you can press Auto to finish the programme.
4
Transfer the dough into a deep dish and cover with a damp cloth.
Leave for 2 hours at room temperature and away from draughts.
5
Preheat your oven to 220°C.
On a floured work surface, gently knock back the dough. Shape the dough into a rectangular loaf of approximately 10cm x 23cm.
6
Lightly flour the top of the dough and place it on a baking tray covered with baking paper. Cover with a dry cloth and leave for 1 hour at room temperature and away from draughts.
7
Bake for 10 to 15 minutes and then leave the bread to cool.
8
Use a garlic press to crush the garlic cloves and finely chop the parsley.
Mix the parsley, garlic and soft salted butter by hand, in a deep dish.
- 3 garlic cloves
- 1 bunch of parsley
- 65 g of soft salted butter
9
Cut the bread in half lengthwise and spread the lower half with the garlic and parsley butter.
Replace the top half of the bread and cut into 2cm slices.
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