Fresh fig tart
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Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
28-30 cm cake tin
4 people
1 puff pastry
100 g sugar
800 g figs
200 ml water
Associated products
RECIPE STEPS
1
Preheat the oven to 200°C (gas mark 6).
2
Butter the tin and line it with the puff pastry.
Prick the base with a fork.
Cover with a circle of greaseproof paper and weigh down with baking beans to keep the pastry flat.
Bake in the oven for 15 minutes.
- 1 puff pastry
3
Meanwhile, make a jam with the figs.
In a saucepan, simmer 4 of the figs with the sugar and water over a low heat until the liquid becomes very syrupy.
Pour into the main bowl and blend for one minute.
- 100 g sugar
- 800 g figs
- 200 ml water
4
Cut the remaining figs into 4 to 6 pieces, depending on their size, and arrange them in the baked tart shell.
Cover with the fig jam and return to the oven for 5 minutes.
