Frozen berry yoghurt
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Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
8 people
1 kg of greek yoghurt
100 g of honey
225 g of mixed berries, fresh or frozen
RECIPE STEPS
1
Puree the mixed berries (175 g) in a blender.
- 175 g of mixed berries, fresh or frozen
2
Place yoghurt, honey, vanilla & pureed berries into the Gelato Expert. Press the ICE CREAM function.
- 1 kg of greek yoghurt
- 100 g of honey
- 225 g of mixed berries, fresh or frozen
3
Add additional chopped berries (75 g), if using, approx. 20minutes after starting ice cream function.
- 75 g of mixed berries, fresh or frozen
4
The ice cream is ready to serve when the light starts to flash
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