Fruit cereal bars
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Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
10 bars
500 g rolled oats
75 g golden raisins
250 g salted butter
250 g maple syrup
Associated products
Tips
You can replace the raisins with the dried fruits of your choice (apricots, figs...) and the maple syrup with honey or Lyle's Golden Syrup®. You can also cover the bars with melted chocolate or caramel before letting them cool.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Put the diced butter and the syrup (or the honey) into the metal bowl.
Run the program.
- 250 g salted butter
- 250 g maple syrup
Expert
04:00 / 3 / 60°C
3
Check that the butter is well melted and incorporated into the syrup.
If not, rerun the program.
Expert
02:00 / 3 / 60°C
4
Add the ingredients and run the program.
- 500 g rolled oats
- 75 g golden raisins
Expert
02:00 / 3 / __°C
5
If necessary, use a spatula to scrape down the wall of the bowl then rerun the program.
Expert
02:00 / 3 / __°C
6
Spread the mixture over a rectangular mould.
Bake for 25 to 30 minutes (until the bars are golden brown).
7
Remove from the oven and allow to cool for 10 minutes.
8
Cut it into bars and let them cool again for 15 minutes.
9
Transfer the bars to a wire rack to finish cooling.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
