Gourmet brownie
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78 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
8 people
200 g of dark chocolate
130 g of semi-salted butter
3 eggs
130 g of sugar
20 g of almond powder
50 g of plain flour
1 pinch of salt
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
In the metal bowl, place the chocolate and butter then run the program.
- 200 g of dark chocolate
- 130 g of semi-salted butter
Expert
05:00 / 3 / 60°C
2
Fold in the mixture.
Add the eggs, sugar, almonds, flour, and salt.
Restart the program.
- 3 eggs
- 130 g of sugar
- 20 g of almond powder
- 50 g of plain flour
- 1 pinch of salt
Expert
01:00 / 8 / __°C
3
Pour the mixture into a square brownie pan to a thickness of 2 to 3 centimeters. Smooth the surface.
Bake for 25 minutes. Wait for the cake to cool before removing it from the pan.
4
Unmold the mixture and trim the edges with a large, sharp knife.
Cut the brownie dough preparation into equal squares of about 5 cm by 5 cm.
The heart of the brownie should be soft.
