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Grapefruit and Yoghurt Cake
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Preparation : 5 min
Cooking : 1 h 
Total time : 1 h 5 Rest : 0 min
Equipment
Loaf Tin
8 people
180 g caster sugar
180 g unsalted butter
4 eggs
220 g self-raising flour
80 g of Greek yoghurt
1 zest grapefruit
1 tsp baking powder
1 grapefruit, juice
200 g icing sugar
Associated products
RECIPE STEPS
1
Pre-heat the oven to 160°C. Line a large loaf tin with baking paper.
2
Put all the ingredients into the large bowl of the food processor. Press AUTO and stop when the cake batter in fully incorporated. Roughly 10 seconds.
- 180 g caster sugar
- 180 g unsalted butter
- 4 eggs
- 220 g self-raising flour
- 80 g of Greek yoghurt
- 1 zest grapefruit
- 1 tsp baking powder
3
Pour the batter into the loaf tin and bake for 60 mins.
4
Whilst the cake is baking make the drizzle. Combine the sugar and grapefruit juice in a bowl.
- 1 grapefruit, juice
- 200 g icing sugar
5
Take the cake out of the oven and leave to cool for 10 minutes before adding the drizzle on top.
© Magimix
