Homemade ketchup
Preparation : 15 min
Cooking : 1 h 
Total time : 2 h 15 Rest : 1 h
Equipment
Extra Press
1 litre
3 tomatoes
1 stalk celery sticks
2 red apples
1 mango
1 onion
150 ml vinegar
150 g caster sugar
1 tsp salt
Associated products
RECIPE STEPS
1
Wash the tomatoes, celery and apples, then cut them into pieces.
Peel and pit the mango, then cut it into pieces.
- 3 tomatoes
- 1 stalk celery sticks
- 2 red apples
- 1 mango
2
Process the fruit and vegetables using the Extra Press to create a coulis.
- 3 tomatoes
- 1 stalk celery sticks
- 2 red apples
- 1 mango
3
Peel and chop the onions.
Pour the coulis into a saucepan, add the chopped onion and the other ingredients.
- 1 onion
- 150 ml vinegar
- 150 g caster sugar
- 1 tsp salt
4
Mix and cook for 1 hour over a low heat, stirring regularly.
Leave to cool and pour into sterilised jars.
* Allergy warning: this recipe contains celery and possible traces of sulphites.
