Homemade muesli
Preparation : 15 min
Cooking : 20 min
Total time : 1 h 5 Rest : 30 min
6 people
20 g of hazelnuts
20 g of pistachios
10 g of sunflower seeds
100 g of rolled oats
60 g of flaked almonds
1 tbsp of rapeseed oil
1 tsp honey
4 tsp water
1 tsp of cinnamon
2 tbsp of dried raisins
Associated products
Tips
Prepare a larger quantity of muesli. It will keep for about 1 month in an airtight jar.
RECIPE STEPS
1
Preheat your oven to 150°C.
Place the hazelnuts, pistachios and sunflower seeds in the glass jug.
Mix with the PULSE programme for about 10 seconds.
- 20 g of hazelnuts
- 20 g of pistachios
- 10 g of sunflower seeds
2
Pour the dry mixture into a bowl.
Add the rolled oats, almonds, rapeseed oil, honey, water and cinnamon.
Mix well. Add water if needed.
- 100 g of rolled oats
- 60 g of flaked almonds
- 1 tbsp of rapeseed oil
- 1 tsp of cinnamon
3
Form small balls with the mixture and spread on a baking tray lined with parchment paper.
4
Bake for 20 minutes, turning halfway through.
Towards the end of cooking time, place under the grill to brown.
5
Leave to cool, then add the dried raisins and serve with yoghurt or milk.
Alternatively, this recipe can be used as a topping.
- 2 tbsp of dried raisins
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