.jpg)
Homemade Thai Beef Curry
Preparation : 25 min
Cooking : 1 h 20
Total time : 1 h 45 Rest : 0 min
1 handful peanuts, soaked in hot water for 1 hour, drained
3 fresh long red chilli, chopped
7 dried long red chillies, deseeded, soaked and drained
3 red shallots, chopped
22 g of ground ginger
1 knob of ginger
3 lime leaves, finely sliced
15 g of lemongrass
14 garlic cloves
1 handful of coriander roots, scraped and chopped
30 ml Extra virgin olive oil
2 pinches salt
200 g beef brisket, sinew removed
400 ml coconut milk
400 ml coconut cream
100 ml stock
1.5 tbsp palm sugar
2 tbsp fish sauce
1 handful of coriander, finely chopped
1 handful of Thai basil leaves, finely chopped
Associated products
- 1 handful peanuts, soaked in hot water for 1 hour, drained
- 7 dried long red chillies, deseeded, soaked and drained
- 3 fresh long red chilli, chopped
- 3 red shallots, chopped
- 1 handful of coriander, finely chopped
- 1 handful of Thai basil leaves, finely chopped
- 15 g of lemongrass
- 1 handful of coriander roots, scraped and chopped
- 7 dried long red chillies, deseeded, soaked and drained
© Adrian for Magimix
1 comment
Luvly dish… only needed over an hour longer to cook so that the meat was tender. flavours were good