Homemade Thai Beef Curry

1 handful peanuts, soaked in hot water for 1 hour, drained

3 fresh long red chilli, chopped

7 dried long red chillies, deseeded, soaked and drained

3 red shallots, chopped

22 g of ground ginger

1 knob of ginger

3 lime leaves, finely sliced

15 g of lemongrass

14 garlic cloves

1 handful of coriander roots, scraped and chopped

30 ml Extra virgin olive oil

2 pinches salt

200 g beef brisket, sinew removed

400 ml coconut milk

400 ml coconut cream

100 ml stock

1.5 tbsp palm sugar

2 tbsp fish sauce

1 handful of coriander, finely chopped

1 handful of Thai basil leaves, finely chopped