Iced espresso
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
2 glasses
8 ice cubes
2 tbsp sugar cane or maple syrup
120 ml of espresso coffee
Associated products
RECIPE STEPS
1
Brew two cups of espresso coffee and allow them to cool slightly.
- 120 ml of espresso coffee
2
Add all the ingredients into the Blender and run the programme:
Smoothie.
- 8 ice cubes
- 2 tbsp sugar cane or maple syrup
- 120 ml of espresso coffee
