Island sauce
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Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
100 ml of crème fraîche
1 lime juice
2 tbsp of coconut milk
8 drops of tabasco
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Put all the ingredients in the bowl equipped with the emulsifier accessory and give 3/4 pulses.
- 100 ml of crème fraîche
- 1 lime juice
- 2 tbsp of coconut milk
- 8 drops of tabasco
- 1 pinch of salt
- 1 pinch of pepper