Kofta kebabs
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Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
4 people
500 g minced beef
2 tsp curry powder
6 sprigs flat-leaf parsley
6 sprigs mint
2 tsp ground cumin
2 tsp ground paprika
6 sprigs fresh coriander
1 pinch salt
1 pinch pepper
1 tbsp vegetable oil
2 onions
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RECIPE STEPS
1
Fit the food processing bowl and the metal blade.
2
Wash the fresh herbs and strip the leaves from the stalk.
Quarter the onions and place them into the food processing bowl.
- 6 sprigs flat-leaf parsley
- 6 sprigs mint
- 6 sprigs fresh coriander
- 2 onions
3
Place the herb leaves, beef, oil and spices in the bowl.
Season and run the program for about 30 seconds, until the meat is finely minced and resembles a paste.
- 500 g minced beef
- 6 sprigs flat-leaf parsley
- 6 sprigs mint
- 2 tsp ground cumin
- 2 tsp ground paprika
- 6 sprigs fresh coriander
- 1 pinch salt
- 1 pinch pepper
- 2 tsp curry powder
- 1 tbsp vegetable oil
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4
Shape the mixture into small balls.
If the mixture is too sticky, moisten your hands to make it easier to work with.
Put 2 or 3 balls on each wooden skewer and flatten gently.
5
Place the kebabs on a hot griddle, grill or non-stick frying pan; cook until golden and cooked through.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
fabulous recipe!!! I didn’t have beef so I made it with lamb, I make my own mince lamb, I did add ginger, lemongrass, curry powder, cumming coriander powder lemon juice (1/2) 2 tbs of olive oil !! love it also compliment it with the apple tzatziki